I think, where the locations are, they influence us. Paste : I was relieved Modern Love offered an interpretation of Runza. When I first moved to Nebraska, everyone told me to try a Runza sandwich, but I soon realized it was full of meat and cheese.
After trying the Bunzy, I finally experienced it. ICM : Thanks! And then you can get them vegan here with my little Brooklyn-Jewish spin on everything. I hope everyone always leaves full and always comes back.
I hope neighborhood people come and try it. People come because the food is delicious, the service is fun, the atmosphere is awesome, the music is great.
Her mother and sister went along for the ride. Moskowitz transitioned to veganism shortly thereafter. She tried things out for herself, checked out how her friends cooked, watched The Food Network, and learned from the chefs at the restaurants where she served. After admittedly being a little spoiled by the wide variety of ethnic food available in New York, Moskowitz moved to Omaha in to be with her boyfriend, John McDevitt.
Must be a lot of great Midwest guys here. If you order off the Crystal Jade vegan menu, look for the Isa Noodle. Though she experiments with food from all over the world, her own heritage influences the finished dish.
While Moskowitz substitutes vegan ingredients for meat and dairy counterparts, part of the magic of Modern Love is not being able to discern the difference. Take the aforementioned risotto carbonara, a dish normally cooked with loads of taboo products in the vegan world, like eggs, Parmesan, and bacon. It tastes like bacon and eggs! Both restaurants also make a cashew-based mozzarella in-house, which many guests are incredulous is actually dairy-free. In Omaha, where there is little competition, virtually every type of cuisine is fair game.
But in Brooklyn, where there are not only other vegan restaurants but many that are hyper-focused, Moskowitz is careful to choose dishes that customers cannot find elsewhere.
The reason? There was a vegan Mexican restaurant just down the street. Staffing each restaurant also presents unique challenges. Although the coronavirus may have temporarily halted her travels and stalled plans for expansion in Brooklyn, Moskowitz is staying true to the Modern Love mission.
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