Here are seven things you should know about the famous southern liqueur. Invented in by New Orleans bartender Martin Wilkes Heron, the original spirit blended fruits and spices with low-quality whiskey to add sweetness and smoothness. Today, as a result of these infusions, Southern Comfort is technically classed as a liqueur. The brand changed hands multiple times after Heron died in three months after the start of Prohibition, no less.
Depending on which version of history you believe, this was either a reference to the ingredients he used for the infusion — citrus peel cuffs and cloves buttons — or a nod to another popular liqueur of the time, Hat and Tails. Barr named his BG bomber Southern Comfort in honor of his favorite liqueur.
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