Where is intelligentsia coffee sold

Explore all of our locations, open hours for our coffeebars, and online ordering. It appears your shopping cart is empty, but it doesnt have to be. Search coffee, etc… Search for coffee, equipment, etc… Search.

Recommended Searches. Suggested Search. Our Locations Explore all of our locations, open hours for our coffeebars, and online ordering. These are not retail locations. Fulton St Chicago, IL By appointment only. Los Angeles, CA Watertown, MA Chicago 6 Locations. Call Open today 7am-5pm. Mon-Sun 7am-5pm. Order Online. Chicago, IL Order Ahead. Open today 7am-2pm. Mon-Fri 7am-2pm. Per a release, Intelligentsia co-founders Doug Zell and Emily Mange along with co-owner Geoff Watts "will retain a significant stake in the business and stay actively involved in the company's operations.

It's driven by year-olds who are more affluent, purchase premium brands from other categories like craft beer and pressed juice, and seek variety and new experiences. To capture more than our fair share of this market, it's important that we offer differentiated craft coffee brands with unique propositions and appeal.

Peet's and Intelligentsia, along with Stumptown, which we recently signed an agreement to acquire, are highly complementary brands and businesses that collectively satisfy the desires of the new coffee connoisseur. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies.

Pocket Flipboard Email. Earlier this month, Peet's announced its purchase of Stumptown Coffee Reached by phone, Director of Marketing for Peet's Hayden Perry says the company does not have plans to continue to snatch up independent coffee roasters. Intelligentsia will now have access to Peet's resources and scale Intelligentsia has expanded quite a bit on its own already, so will this infusion of resources help it grow even further? More From Eater. Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up!

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